In frozen and bakery products, packaging is not merely protection but a strategic performance component that safeguards product quality from production to end consumer. Cold chain durability, moisture and oxygen barrier, mechanical strength, and print quality are critical in this category.

Frozen Food Solutions

For frozen vegetables, meat & fish, ready meals, and ice cream applications:

• Low OTR & MVTR values

• HFFS / VFFS compatible roll films

• Custom-designed bags

Bakery Products & Bakery Components

Solutions are offered for a wide product range, from short-shelf-life products such as bread and cake to flour, sugar, and other bakery components.

• High moisture and grease barrier

• Puncture and tear resistance

• Mono-material and laminated alternatives

Technical durability combined with strong shelf visibility.