Meat, fish, and dairy products are among the most sensitive food categories, requiring high hygiene standards, maximum oxygen and moisture control, and cold-chain durability. In this segment, packaging is preserves product freshness, extends shelf life, and guarantees food safety as a critical engineering element.

Key Features:

• Multilayer structures enhanced with EVOH and PA

• Films compatible with vacuum and MAP applications

• Strong seal integrity

• High mechanical strength

• Roll and pouch format

Engineering solutions focused on food safety and shelf life.